The following references are recommended to help you prepare for taking the examination. Be aware that these materials may not contain all of the general knowledge necessary within each content area.
1. Environmental Engineering, 6th Edition, Three- Volume Set, 2009. Edited by Nelson L. Nemerow, PhD; Franklin J Agardy, PhD; Patrick Sullivan, PhD; and Joseph A. Salvato
2. NEHA REHS/RS Study Guide, 3rd Edition, 2006. NEHA #517 (Available Spring 2006)
3. 2009 FDA Food Code
4. The Public Health Law Manual, 3rd Edition, 2005. Frank Grad, APHA #565
5. Handbook of Environmental Health, Fourth Edition, Two Volume Set, 2002. Herman Koren and Michael Bisesi
6. Environmental Law Handbook, 20th Edition, 2009, Government Institutes #615
7. Principles of Food Sanitation, 5th Edition, 2009, Norman G. Marriott and Robert B. Gravani #126
8. Essentials of Food Safety and Sanitation, 4th Edition, 2004. D. McSwane, N. Rue, and R. Linton #924
9. Essential Epidemiology: Principles and Applications, 2002. William Oleckno #1052
10. Control of Communicable Diseases Manual, 19th Edition, 2008. APHA, Ed. by David Heymann, MD #573
11. Environmental Health, 3rd Edition, 2003. Monroe T. Morgan #545
12. Preparing for Biological Terrorism: An Emergency Services Guide, 2002. George Buck #1050
13. Certified Pool-Spa Operator Handbook, 2005. National Swimming Pool Foundation #1014
Questions? Contact:Raymond E. Collins, R.S., M.P.H., C.P.M.101 Toledo StreetRoyal Palm Beach, FL 33411(561) 795-7037
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